Compounds
Lemon Juice, Sodium metabisulfite 200ppm
Nutritional value in one tablespoon ( 5ml )
Energy
1.98 kCal
Fat
0.025 g
Sugar
0.125 g
Salt
0.035 g
Trans fatty acids
0 g
Lemon juice is an extremely tasty seasoning that has been noted for its properties. Lemon juice is used in preparing all kinds of drinks, food and salad.
Lemon juice is rich in vitamins and minerals. There are vitamins A, D, C, B and minerals such as calcium, magnesium and potassium in lemon juice.
Among the benefits of consuming lemon juice are reducing the risk of heart diseases and inflammatory problems, reducing blood sugar, reducing body weight, and eliminating body infections. Also, lemon juice is a source of potassium and is very useful for removing toxins from the body.
