Eggplant caviar canned

Compounds

Compounds

Eggplant, tomato paste, rolled onion, spice

Compounds

Nutritional value in 110 g

Energy

81.4 kCal

Sugar

4.86 g

Fat

4.28 g

Salt

1.43 g

Trans fatty acids

0 g

Eggplant has many virtues, so in India it’s dubbed the king of plants. Eggplant contains various vitamins such as B, A and C. Also, the eggplant contains a significant amount of chlorogenic acid, which is a potent antioxidant that eliminates free radicals and reduces bad blood cholesterol.

In ChinChin, production is carried out under controlled conditions as well as under standard organization which this operation run with a special recipe to preserve the properties and quality of eggplants, a full supply of eggplant caviar is produced from the combination of eggplant, tomato, onion and various spices.

Chinchin eggplant caviar canned contains many minerals including calcium, phosphorus, copper, sulfur, magnesium, potassium and iron, thus improving memory and improving brain function. This feed also contains high fiber storage, intestinal cleansing of toxic and chemical substances and for a very tasty stomach. In addition, Chinchin eggplant caviar is very suitable for the treatment of anemia due to the presence of iron.